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Make sure to flock to the Maryland Chicken Wing Festival 2023! Held on April Fool’s Day, Saturday, April 1, 2023, this terrific bar snack will be duly honored at the Anne Arundel County Fairgrounds in Crownsville, Maryland.
Visitors will get an advance taste of the best new Buffalo wing recipes invented by the region’s best chefs while sipping the finest craft beers of the Chesapeake region.
The event will feature two important contests. One will award a prize for Best Buffalo Wings overall while the other contest is for the Best Alternative Wings. For more fun, there will be lots of live music and a children’s play area.
Don’t forget the “Make Your Own” wing sauce sidebar, which allows festival goers to come up with their own creations. The festival will be an enjoyable event for people for all ages.
How the Buffalo Wing Came to Be
An American cuisine, a Buffalo wing is an unbreaded chicken wing that is deep-fried and then covered with a sauce made of vinegar-based cayenne pepper, hot sauce, and melted butter.
It was invented in 1964 by Teressa Bellissimo at the Anchor Bar in Buffalo, New York. Typically, Buffalo wings are served hot with celery sticks and carrot sticks. For dipping, either blue cheese or ranch dressing is provided.
Since its creation, Buffalo wings gradually gained popularity throughout the United States and in several countries abroad via the export of North American restaurant chains.
The Crab Shack’s Chicken Wings
The Crab Shack serves up awesome chicken wings every day. Our Jumbo Wings are flavored your favorite way: Old Bay, Mild Buffalo, Nuclear Buffalo, Teriyaki, or Barbecue Sauce. You also have a choice of blue cheese or ranch dressing.
Craving Chicken Wings?
Lovers of tasty chicken wings and amazing seafood don’t have to drive to Baltimore, Ocean City, Hooper’s Island, or Annapolis anymore. Stay close to home and enjoy wonderful deliciousness all year around at the two locations below!
Our Crofton branch can accommodate a large party group, so if you are interested in reserving tables, please call (443) 302-2680.