Your Go-To Destination for Exceptional Happy Hour and Weekday SpecialsNovember 15, 2023
Dive into the Flavorful World of Cajun Boils at The Crab Shack in Crofton, MarylandNovember 24, 2023
Nestled in the picturesque town of Edgewater, Maryland, The Crab Shack stands as a beacon for food lovers. While it’s renowned for its seafood, the restaurant’s “From The Land” menu section is a testament to its culinary diversity and commitment to quality. This section, specifically designed for those who crave the heartiness of land-based delicacies, boasts various dishes that will tantalize your taste buds.
BBQ Baby Back Ribs: A Meat Lover’s Delight
The journey into the rich flavors of the land begins with The Crab Shack’s BBQ Baby Back Ribs. These aren’t just ribs; they are slow-cooked to perfection, ensuring that each bite is succulent and falls effortlessly off the bone. Coated generously with Sweet Baby Ray’s BBQ sauce, these ribs strike the perfect balance between sweet and savory, creating a symphony of flavors in your mouth. Available in half and complete racks, priced at $19 and $27 respectively, these ribs promise to satisfy both your hunger and your culinary desires.
Fried Chicken Tender Basket: Comfort Food at Its Best
The Fried Chicken Tender Basket is a must-try for those who prefer the comforting embrace of classic dishes. Served with coleslaw and fries, each tender is fried to a golden crisp, offering a satisfying crunch with every bite. Priced at $15, this dish is a nod to traditional American comfort food and a testament to The Crab Shack’s ability to perfect the classics.
Meatball Sub: An Italian-American Fusion
Next, we have the Meatball Sub, a delightful blend of Italian and American cuisines. Priced at $13, this sub features homemade meatballs in a perfectly toasted Hoagie Roll, topped with fresh mozzarella and drenched in the restaurant’s signature marinara sauce. Each component of this dish works in harmony to create a flavorful experience that’s both familiar and exhilarating.
Smoked Brisket Burnt Ends: A Unique Twist
At $20, the Smoked Brisket Burnt Ends offer a unique dining experience. This dish features certified Angus brisket and ends with a Jack Daniels BBQ glaze, offering a smoky depth complemented by the subtle sweetness of the glaze. It’s a bold dish that’s sure to be a hit among those who appreciate a good barbecue with a twist.
The Shack Burger: A Build-Your-Own Adventure
Finally, The Shack Burger is a testament to The Crab Shack’s versatility. Priced at $14, this 10-ounce ground chuck & brisket burger is served on a potato roll, and diners have the option to customize it with a variety of toppings such as bacon, various cheeses, sautéed onions, jalapeno peppers, and avocado, with an additional charge of $0.50 per topping. This burger is not just a meal but an adventure you curate according to your taste preferences.
Culinary Journey Worth Embarking On
The “From The Land” menu at The Crab Shack in Edgewater, Maryland, is more than just a list of dishes; it’s a culinary journey that caters to a wide range of palates. Whether in the mood for something classic, adventurous or somewhere in between, this menu has something for everyone. Next time you find yourself in Edgewater, stop by The Crab Shack and explore the rich, diverse flavors their land-based dishes offer. It’s a gastronomic experience that you won’t want to miss.