Indulge in the Best Seafood Experience at The Crab Shack in EdgewaterDecember 18, 2023
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Nestled in the heart of Edgewater, Maryland, The Crab Shack stands as a beacon for food enthusiasts. While it’s renowned for its succulent seafood, the “From The Land” menu section offers an equally compelling experience for those craving the heartwarming goodness of land-based delicacies. Let’s embark on a culinary journey through this mouth-watering selection.
BBQ Baby Back Ribs: A Melody of Flavors
The journey begins with the BBQ Baby Back Ribs. These ribs aren’t just cooked but slow-cooked to perfection, ensuring every bite is a harmonious blend of tender meat and rich flavor. Sweet Baby Rays BBQ sauce adds a lovely, tangy depth, making the ribs fall off the bone and melt in your mouth. Whether you choose a half rack for $19 or a full frame for $27, you’re in for a treat that resonates with the soul of traditional barbecue.
Fried Chicken Tender Basket: A Classic Reimagined
Next, we have the Fried Chicken Tender Basket for $15, a dish that redefines comfort food. Each tender is a golden-brown piece of perfection, accompanied by Coleslaw and fries. This dish is not just a meal; it’s a reminder of home-cooked meals filled with warmth and love. The chicken’s crispy exterior and juicy interior create a delightful contrast, making each bite a memorable experience.
Meatball Sub: An Italian Fantasy
The Meatball Sub, priced at $13, is a testament to The Crab Shack’s versatility. This isn’t just any meatball sub; it’s a journey to Italy in a sandwich. The homemade meatballs blend spices and flavors, nestled in a perfectly toasted Hoagie Roll. The Fresh Mozzarella and signature Marinara Sauce add layers of creamy, tangy goodness, creating a symphony of flavors that dance on your palate.
Smoked Brisket Burnt Ends: A Bold Delicacy
The Smoked Brisket Burnt Ends are a must-try for those who enjoy a bolder flavor. This dish is priced at $20 and features certified Angus beef, enhanced with a unique Jack Daniels BBQ glaze. The brisket is smoked to achieve a perfect balance of smoky and sweet, with a hint of whiskey that elevates the dish to new heights. Each bite is a testament to the art of smoking meat, creating a robust and refined flavor profile.
The Shack Burger: A Customizable Dream
The Shack Burger, at $14, is not just a burger; it’s a canvas for your culinary imagination. This 10-ounce ground chuck & brisket burger is a masterpiece served on a potato roll. The real magic lies in the customization – with options like Bacon, Cheddar Cheese, American Cheese, Provolone Cheese, Sautéed Onions, Jalapeno Peppers, and Avocado for an additional $0.50 per topping. This burger is your opportunity to create your perfect flavor combination.
Sides: The Perfect Companions
No meal at The Crab Shack is complete without its range of sides. From Hush Puppies ($3.50) and Baked Beans ($2.50) to Coleslaw ($2.50), Veg Du Jour ($5.00), Fresh Corn ($2.50), Side of Fries ($5.00), and Jalapeno Potato Salad ($4.00), each side is crafted to complement your main dish, adding layers of texture and flavor to your meal.
The Crab Shack in Edgewater, Maryland, is more than a seafood haven; it’s a culinary destination for all tastes. The “From The Land” menu is a testament to their commitment to variety, quality, and flavor. Whether you’re a local or just passing through, visiting The Crab Shack promises a gastronomic experience celebrating the best of land and sea.