Even though seafood is typically available all year, it’s good to know what items are in peak flavor and size during a season. In any case, you should not eliminate delicious and healthy seafood during the colder months. The following discusses great seafood choices in winter.
Alaska Pollock and Rockfish are great choices in any season. Both make great healthy and tasty meals when it is freezing outside. Order them at The Crab Shack with sides of French fries and coleslaw. Both fish are filled with great nutrients, such as Omega-3.
Soup is perhaps the very best comfort food when you are chilled to the bone. There is nothing like a big bowl of hot and hearty soup and it is even better if it’s one of the dynamic duos of Maryland crab soup. Try the Cream of Crab Soup served with a hint of sherry & Old Bay seasoning at The Crab Shack. Or choose Maryland Crab Soup, which is tomato-based and made with vegetables and sweet crab claw meat.
An old saying advises shellfish should only be consumed during the months containing an “R”, which starts in September and goes to April. This makes clams, mussels, and oysters safe and healthy bets when it is wintertime. You will find all three at The Crab Shack.
Any time of year, especially during the winter months, shrimp has a place at the dining table. Shrimp can be served in a variety of styles, and it will make a hearty and delicious meal when it is cold outside. You have to try The Crab Shack’s hand-breaded jumbo shrimp served with zesty cocktail sauce and cornbread that is sure to warm your heart even on the darkest and coldest day of winter.
Prep Your Seafood Feast Here: The Crab Shack Menus for Crofton and Edgewater.
Seeking Super Seafood?
Lovers of super seafood, including fat, juicy crab, don’t have to drive to Baltimore, Ocean City, Hooper’s Island, or Annapolis anymore. Stay close to home and enjoy wonderful deliciousness all year around at the two locations below!
Our Crofton branch can accommodate a large party group, so if you are interested in reserving tables, please call (443) 302-2680.