What Makes a Crab a CrabMarch 25, 2021
Enjoy Crab’s Health Benefits at The Crab ShackApril 7, 2021
Shrimp lovers like us don’t care if it’s boiled, broiled, fried, grilled, or sautéed. We all just love the pink crustacean in all its forms, no matter how it’s cooked.
As long as it is shrimp, we don’t care how it will be prepared – we won’t pass up shrimp cocktails as an appetizer, barbecued shrimp at the beach, or Shrimp Louie salad at a birthday party.
But no one can complete the shrimp loving bucket list and enter the shrimp eating hall of fame until tasting a gift from the South. Crab, crawfish, and shrimp boils originated as a beloved Louisiana Cajun tradition, and it gradually spread across the South.
The Special Mix
Your life journey as a shrimp lover has not ended until you have experienced the delights of a Cajun Shrimp Boil, which is a delicious concoction cooked up in a special herbaceous broth.
Along with shrimp, you can also choose three kinds of butter, spices, Andouille sausage, potatoes, corn, broccoli, boiled egg, and extra seasonings at The Crab Shack.
What also makes a Cajun Shrimp Boil even more special is that it’s meant to be shared. Traditionally, boils are held for family and friends during weekend get-togethers and on national holidays like Memorial Day and the 4th of July. So, get ready to share the love after ordering.
Other Choices for Cajun Boils
At The Crab Shack, Cajun Boils are not reserved solely for shrimp – we also offer a variety of choices for the main ingredient as listed below:
- Shrimp (head off; tail off)
- Snow Crab Clusters
- Alaskan King Crab
- Lobster Tail
Lovers of tasty Cajun seafood and delicious crab don’t have to drive to Baltimore, Ocean City, Hooper’s Island, or Annapolis anymore. Stay close to home and enjoy wonderful deliciousness all year around at our two new locations in Maryland!
- The Crab Shack – Crofton is OPEN!
- The Crab Shack – Edgewater (Opening by Spring 2021! Check Facebook.)
Our Crofton branch can accommodate a large party group, so if you are interested in reserving tables, please call (443) 302-2680.