Edgewater Crabs & Ribs

June 30, 2021

What Makes Cajun Cuisine So Special – Part 2

As discussed in Part 1, the State of Louisiana is known worldwide for being a terrific host, treating visitors to great times and delicious food. Part […]
June 26, 2021

What Makes Cajun Cuisine So Special – Part 1

The Cajuns of Louisiana are known worldwide for being terrific hosts, treating visitors to great times and delicious food. Although they are famous for celebrating life […]
June 21, 2021

The Edible History of the Chesapeake Blue Crab

The Chesapeake Blue Crab has been a popular food source in the Maryland area dating back to long before the land was settled by European settlers […]
June 17, 2021

Early Blue Crab Recipes

Callinectes sapidus, a Latin name for the Chesapeake Blue Crab, describes the delicacy as “beautiful swimmers.” They certainly are beautiful to watch as they navigate through […]
June 13, 2021

The Basics of Eating Raw Oysters

Eating an oyster at a bar may feel awkward for people who are trying it for the first time or haven’t done it in years. Although […]
June 8, 2021

The Easiest Way to Throw a Father’s Day Crab Feast

If you’ve ever scrambled to organize a celebration for Father’s Day, this year take the easy way out by hosting a crab feast with no cooking! […]
May 19, 2021

Seafood Makes the Perfect Appetizer

Serving guests finger foods and snacks on small plates before lunch or dinner is not a modern invention. Even the ancient Romans wearing togas served up […]
May 16, 2021

How Crab Cakes Made History

A crab cake is one of the favorite ways to enjoy the delicious flavor of crab. A staple of Maryland cuisine, the crab cake is also […]
May 10, 2021

How to Throw a Crab Feast – Part 2

As discussed in Part 1, throwing a spring or summer crab feast will be fun for guests of all ages. Cracking crab with family and friends […]