Maryland Family Owned Restaurant

July 15, 2021

Maryland’s Dynamic Duo of Crab Soup

Dining in the U.S. means lots of meals beginning with an appetizer of soup. Many seafood feasts in the Free State start with a bowl of […]
July 8, 2021

Healthy Reasons for Steaming Seafood

You want to make healthy choices dining out, so you order seafood rich in lean protein like crab, fish, or shrimp. This type of diet helps […]
June 30, 2021

What Makes Cajun Cuisine So Special – Part 2

As discussed in Part 1, the State of Louisiana is known worldwide for being a terrific host, treating visitors to great times and delicious food. Part […]
June 26, 2021

What Makes Cajun Cuisine So Special – Part 1

The Cajuns of Louisiana are known worldwide for being terrific hosts, treating visitors to great times and delicious food. Although they are famous for celebrating life […]
June 21, 2021

The Edible History of the Chesapeake Blue Crab

The Chesapeake Blue Crab has been a popular food source in the Maryland area dating back to long before the land was settled by European settlers […]
June 17, 2021

Early Blue Crab Recipes

Callinectes sapidus, a Latin name for the Chesapeake Blue Crab, describes the delicacy as “beautiful swimmers.” They certainly are beautiful to watch as they navigate through […]
June 13, 2021

The Basics of Eating Raw Oysters

Eating an oyster at a bar may feel awkward for people who are trying it for the first time or haven’t done it in years. Although […]
June 8, 2021

The Easiest Way to Throw a Father’s Day Crab Feast

If you’ve ever scrambled to organize a celebration for Father’s Day, this year take the easy way out by hosting a crab feast with no cooking! […]
May 19, 2021

Seafood Makes the Perfect Appetizer

Serving guests finger foods and snacks on small plates before lunch or dinner is not a modern invention. Even the ancient Romans wearing togas served up […]