Maryland Family Owned Restaurant

March 31, 2021

Share the Love With a Cajun Shrimp Boil

Shrimp lovers like us don’t care if it’s boiled, broiled, fried, grilled, or sautéed. We all just love the pink crustacean in all its forms, no […]
March 25, 2021

What Makes a Crab a Crab

You love having crab for lunch or dinner, and sometimes you wondered what the delicious part you were eating is called. Wanting to know is natural […]
March 21, 2021

Reasons Cajun Seafood Can Be Healthy for You

There are certain kinds of cuisine that leave you feeling hungry after eating out. Many people order a main course served with a nice variety of […]
March 17, 2021

Friends, Family and Fun

We live in a society where the norm is not “the norm.” These are trying and unprecedented times where we are forced to isolate and do […]
March 12, 2021

Crab Picking 101

The Chesapeake Blue Crab is a staple of summertime cuisine, especially in the Chesapeake Bay Region.  Everybody has their own preferred method for picking a crab, […]
March 8, 2021

Cook Them Right

The first step to any crab feast may sound like common sense, but is far from it. Before you can eat a crab, you have to […]
February 28, 2021

Not Just for Eating

I will admit, the title of this article is a little bit misleading because shellfish are primarily just for eating, especially the fresh local crabs, oysters, […]
February 24, 2021

Location, Location, Location

The state of Maryland is known for its crabs and seafood. There are two major cities in Maryland, Baltimore and Annapolis, both surrounded by multiple smaller […]
February 20, 2021

Grant Yourself “Immunity”

We live in tumultuous times in a COVID-19 world where personal health and safety is on the forefront of everyone’s mind.  In a world where we […]